About D'Amelio's

D'Amelio's serve the freshest seafood with an Italian flair. We have been in the restaurant business since the late 80's where we ran a family owned restaurant in Boston's Historic North End. In January of 2007, we became the proprietors of Off the Boat Seafood, which at that time, was a take out venue. In December of 2008 we expanded our business into the adjacent space and opened the dining room in response to growing demand and just in time to host a private Christmas Eve party.

The ambience of our dining room with its rich, dark woods and soft lighting provides an inviting and relaxing setting for all of your dining occasions. Our cozy yet colorful dining room is the perfect location for a romantic dinner, business meeting or festive gathering.

In our new location we have a private dining room for parties of 10-25 guests, Ask our staff for more details to customize a menu to meet your needs.

Now you can enjoy the most authentic Italian fare and the freshest seafood for all of your celebrations and occasions.

Buon Appetito,
Joseph and Antonietta D'Amelio

Our Menu

Now Serving Sunday Brunch

STARTERS

D'Amelio's Seafood Tower

Cherry stones (12), Duxbury oysters(12), shrimp cocktail (4) and crab claws (4) 70.00 with lobster tails 90.00

Create your own Seafood Tower

Cherry Stones 2.00 each / Little necks 1.50 each / Duxbury Oysters 3.00 each

Shrimp Scampi or Cocktail

16.95

Fried Calamari

Pan fried calamari with hot cherry peppers
11.95

Calamari Avellino

Tender calamari sautéed in a scampi, marinara or fradiavolo sauce
11.95

Clams or Mussels

With your choice of marinara, scampi, or fradiavolo
Clams 12.95 / Mussels 11.95

Polipo Ovi

(Ideal for two or more people)
Whole grilled octopus served over mixed greens, topped with caramelized onions
Market Price

Favalaro Seafood Meatballs

(made like a meatball but no meat)
Made with shrimp, calamari and lobster meat served in a marinara sauce
11.95

Shrimp Amalfi

Shrimp sautéed with spinach and mushrooms with garlic and olive oil
17.95

Tortellini Alla Panna

Cheese tortellini sautéed with peas and prosciutto in an alfredo sauce
12.95

Stuffed House Mushrooms

11.95


SALADS and SOUP

Mixed Field Greens

Delicate assortment of mixed field greens tossed in our homemade, vinaigrette of balsamic, olive oil, garlic and romano cheese
6.95

Ceasar Salad

Tender Romaine lettuce tossed with our own Ceasar dressing and seasoned croutons
6.95

Arugala Salad

Served with cranberries, goat cheese & sliced almonds with a balsamic vinaigrette
9.95

Clam Chowder

Cup 5.50 / Bowl 8.50

ENTREES

Fusilli Angelo

Shrimp, scallops, and a lobster tail and broccoli rabe, sautéed in a butter, garlic, and white wine sauce tossed with homemade fusilli pasta and grated cheese
25.95

Fusilli Marchi

Shrimp, crab meat, and a lobster tail sautéed with a special lobster based sauce, tossed with homemade fusilli pasta
25.95

Penne Cantante

Clams, scallops, and a lobster tail, sautéed with hot pepper flakes, olive oil, garlic, and wine sauce tossed with penne pasta and grated cheese
23.95

Sea Bass D’Amelio

Chilian Sea Bass pan seared served over brown rice in a vermouth sauce with fresh diced tomotes and nicoise olives
27.95

Shrimp Gianluca

Jumbo shrimp cooked in a seasoned egg batter, in a butter orange cognac sauce served over fusilli pasta
25.95

Frutti Di Mare Leo

Shrimp, scallops, clams, mussels, calamari, and haddock served over linguine with your choice of scampi, marinara or fradiavolo sauce
28.95
With lobster add - Market Price

Seafood Alexia

Shrimp, scallops, and lobster meat in a white wine garlic cream sauce with fusilli pasta
27.95

Lobster Giuseppi

Lobster tails sautéed in a fradiavolo sauce served over linguine
27.95

Surf-N-Turf

10 oz. filet mignon served with lobster tail or shrimp in butter or garlic and oil
49.95

Pappardelle Merullo

Homemade pappardelle pasta sautéed with shrimp, lobster meat in a white wine, lemon & hot pepper flakes topped with onion and pancetta
27.95

Please advise your server if anyone in your party has any food allergies

* Caution – consuming raw or undercooked meat or seafood may cause food borne illness

Please, no splitting of orders.

Gluten free pasta available for an additional charge

All Major Credit Cards Accepted

SEAFOOD

Baked or Broiled

All baked or broiled selections are served with a side of rice
Haddock 20.95 / Salmon 19.95 /
Scallops 22.95 / Shrimp 22.95

Mixed Seafood Plate

Shrimp, Scallops and Haddock
26.95

FROM the GRILL

All grilled selections are served over mixed greens

Salmon or Shrimp

19.95 / 22.95

Tuna Siciliano

Tuna steak lightly breaded
20.95

Misto

Shrimp, Scallops, Calamari and Lobster Tail
28.95

FRIED SEAFOOD DINNERS

All fried seafood selections are served with french fries, onion rings and "Off the Boat" homemade tartar sauce

Combination Plate

Delicately fried assortment of the freshest clams, haddock, shrimp and scallops
24.95

Haddock Plate

20.95

SIDES

Pasta

Your choice linguine, fettuccine or penne in homemade marinara sauce
5.95


Homemade fusilli pasta in marinara sauce
7.95

Our Signature Rice Pilaf

6.95

Broccoli Rabe

Sautéed in olive oil, garlic and crushed red pepper
9.95

French Fries

5.95

Onion Rings

7.95

Truffle French Fries

9.95

Customer Reviews

Contact Us

Hours:
Tuesday-Thursday 11:30am - 9pm
Friday-Saturday 11:30am - 10pm
Sunday 10:30-3:00PM Brunch || 3:00-9:00PM Dinner
Closed from 3 - 4pm on Friday & Saturday

D'Amelio's- Off The Boat offers Car Service to many local hotels.
Please call to inquire


Proper attire required - no hats

Off the Boat Seafood Restaurant
306 Revere Street
Revere, MA 02151
781.629.6344
Email: offtheboatsfd@yahoo.com

For directions, click the map below: