About D'Amelio's

Welcome to D’Amelios off the Boat Italian and Seafood Restaurant….where we serve the freshest seafood with an Italian flair. We have been in the restaurant business since the late 80’s where we ran a family owned restaurant in Boston’s Historic North End. In January 2007, we became the proprietors of Off the Boat Seafood, which at that time was a take-out venue. In December of 2008 we expanded our business into adjacent space and opened the dining room in response to the growing demand and just in time to host a private Christmas Eve Party.

The ambience of our dining room with its beautiful hand painted wall mural, rich dark woods and soft lighting provides an inviting and relaxing setting for all of your dining occasions. Our cozy yet colorful dining room is the perfect location for a romantic dinner, business meeting or festive gathering.

Our newest venture is off premise catering, available for parties of 25 or more. Ask our staff for more details and our professional catering department will craft a custom menu to meet your needs.

Now enjoy the most authentic Italian flair and the freshest seafood for all your celebrations and occasions.

Buon Appetito,
Joseph and Antonietta D'Amelio

Entertainment Schedule

Please note: We will continuously update our Entertainment Schedule.

Our Menu

Starters

Clam Chowder

Homemade clam chowder, Applewood smoked bacon, oyster crackers
cup 3.50/bowl 6.50

Shellfish Tower (GF)

Cherrystones, littleneck clams, oysters, shrimp Cocktail, lobster tails, mignonette, cocktail sauce
59.95

Shrimp Cocktail (GF)

Three colossal Shrimp, chilled or grilled, baby arugula, fresh lemon squeeze, cocktail sauce
13.95

Calamari

Deep fried calamari, sweet and hot cherry peppers, marinara
12.95

Oysters on the Half Shell (GF)

Chef’s selection of 6 oysters, served on crushed ice, cocktail sauce
13.95

Coconut Curry Mussels (GF)

P.E.I mussels, coconut milk, Thai chilies, curry, cilantro, garlic
12.95

Steamers (GF)

Maine steamer clams, garlic, white wine butter broth, crostini
15.95

Oysters "Tataki" (GF)

6 fried oysters, ahi tuna, wakame seaweed, wasabi and sriracha mayo, sweet ginger soy
15.95

Polenta

Panko crusted polenta cake, on top of marinara, wild mushrooms, truffle moliterno cheese
11.95

Amalfi

Your choice of shrimp or chicken sautéed with spinach, mushrooms, veloute, olive oil & garlic
Shrimp 16.95/Chicken 14.95

Tortellini Alla Panna

Cheese tortellini sautéed with peas and prosciutto in an alfredo sauce
13.95

Cheese Plate

Chef’s selection of 3 cheeses, black mission fig jam, grapes, crostini
14.95

Antipasto (GF)

Italian cured meats, marinated mushrooms, country olives, artichokes, sweet mini peppers, roasted red peppers, basil crostini
15.95


Quick Bite

Meatballs

House made meatballs made with veal, pork and beef, topped with marinara
11.95

Clams

Fried Maine sweet belly clams, tartar sauce, lemon
12.95

Fried Oysters

Six fried oysters, mixed greens, aioli
10.95


SALADS

Add to Salad: Chicken 5, Shrimp 6
Salmon 7, Sword 8, Scallops 9, Lobster 10

House (GF)

Field greens, cucumbers, julienne carrots, red onion, grape tomatoes, honey or balsamic vinaigrette
5.95

Ceasar Salad (GF)

Chopped hearts of romaine, garlicky croutons, caesar dressing
6.95

Arugala Salad (GF)

Baby arugula, dried cranberries, goat cheese, slice almonds, balsamic vinaigrette
9.95

Wedge (GF)

Ice berg lettuce, egg, cucumber, tomatoes, red onion, bacon, Great Hill blue cheese, blue chesse dressing
7.95

Warm Spinach (GF)

Baby spinach, roma tomatoes, dried cranberries, warm balsamic vinaigrette
9.95

Nicoise (GF)

Bibb lettuce, sliced red bliss potatoes, anchovies, tomatoes, haricot vert, olives, egg, pickled red onions, Italian tonno tuna, red wine vinaigrette
9.95

Bibb (GF)

Hydro Boston lettuce, watercrest, blue cheese, candied walnuts, raspberry & honey vinaigrette
10.95

Beet (GF)

Red and golden beets, goat cheese, baby arugula, watercrest, crushed pistachios, Raspberry vinaigrette
10.95

Specialities

Fusilli Angelo

Shrimp, scallops, lobster tail, broccoli rabe, sautéed in butter, garlic, white wine, fusilli
27.95

Fusilli Marchi

Shrimp, crabmeat, lobster tail, sautéed with a special lobster based sauce, homemade fusilli
27.95

Shrimp Gianluca

Shrimp cooked in a seasoned egg batter, butter orange cognac sauce, fusilli pasta
26.95

Seafood Alexia

Shrimp, scallops, lobster meat, white wine garlic cream sauce, served with fusilli pasta
27.95

Lobster Giuseppi

Lobster tails sautéed in a fradiavolo sauce, served with linguine
27.95

Vongole

New Zealand cockles, littlenecks, sautéed in olive oil, fresh garlic, diced roma tomatoes, crushed red pepper flakes, Regine pasta
22.95

Pizzarella

Veal or chicken sautéed in a lemon sage, white wine sauce, topped with mozzarella, pasta
Veal 21/Chicken 19

Marsala

Choice of veal or chicken, sautéed with mushrooms, marsala wine, served over pasta
Veal 21/Chicken 19

Penne Antonietta

Shrimp, veal or chicken, sautéed, penne pasta, broccoli, butter, garlic white wine sauce, grated parmesan
Shrimp 22/Veal 21/Chicken 19

Fusilli Luciano

Veal, chicken or sausage, sautéed with fusilli pasta, broccoli rabe, olive oil, parmesan, crushed red pepper
Veal 21/Chicken 19/Sausage 17

Serafina

Veal or chicken cutlet, mixed greens, fresh mozzarella cheese, roasted red peppers, fresh basil
Veal 21/Chicken 19

Rigatoni Ricupero

Rigatoni sautéed in a vodka sauce
Shrimp 22/Veal 21/Chicken 19

Chicken Saltimbocca

Chicken breast layered with prosciutto, fontina cheese, spinach risotto, marsala mushroom sauce
22.95

Pappardelle Merullo

Homemade pappardelle, shrimp, lobster meat, white wine, lemon, hot pepper flakes, onion & pancetta
26.95

Pasta Cavatappi

Bianco sweet and hot sausage, sundried tomatoes, caramelized onions, cavatappi pasta, marinara cream sauce, basil crostini
21.95

Haddock Franchese

Icelandic haddock, dipped in egg batter, garlic, lemon, olive oil, homemade fettuccine primavera
23.95

Shrimp and Scallop Saute

Jumbo shrimp seasoned with lemon pepper, wrapped in prosciutto, pan seared, jasmine rice, seasonal vegetable, grilled oranges, lemon butter sauce
24.95

Frutti Di Mare

Shrimp, scallops, littlenecks, mussels, calamari, haddock, linguini, scampi, marinara, or fradiavolo
29.95 add lobster tail 10

Old Time Favorites

Baked Haddock

Icelandic haddock, ritz cracker crumbs, tomato fillets, sautéed spinach, rice pilaf or mashed potatoes
22.95

Parmigiana

Veal or chicken served over pasta
Veal 21/Chicken 19

Eggplant Parmigiana

Served with pasta
18

Fish Feast

Haddock, shrimp, scallops, clams, f.f, onion rings, cole slaw, tartar
28.95

Note: many of our dishes can be made gluten free. Please ask your server
*****(GF) GLUTEN FREE

Please advise your server if anyone in your party has any food allergies

* Caution – consuming raw or undercooked meat or seafood may cause food borne illness

Please, no splitting of orders.

Lighter Fare

Grilled, Pan seared or Blackened (GF)

Selection of seasonal vegetables, sautéed in extra virgin olive oil, lemon and garlic
Salmon 22/Swordfish 23/Scallops 24

Octopus

South African octopus, stewed in tomatoes, olive oil, onion, garlic, fresh lemon squeeze, capers, served on top of field greens, crostini
17.95

Lobster Roll

Fresh lobster meat, choice of cold or hot buttered, french fries, cole slaw
23.95

Tuna Club

Ahi tuna, wheat, white or marble rye bread, lettuce tomato, bacon, Asian veg, wasabi and sriracha mayo
15.95

FROM the GRILL

Polipo Ovi (GF)

Whole grilled octopus served over mixed greens, roasted red pepper sauce, grilled and sautéed onions
26.95

Mixed Grille (GF)

(choose three)

Steak, turkey, pork, lamb tips, Bianco sausage, choice of Caesar or house salad, rice pilaf or French fries, cherry peppers
23.95

Swordchop

Grilled and pan seared swordchop, scallop and baby shrimp risotto, grilled asparagus, tomato plum jus
26.95

Steak Frites (GF)

14 oz. sliced sirloin of beef, steak fries, onion rings, grilled portabella mushroom, red wine demiglaze
24.95

Chicken (GF)

Choose 2 sides starch & vegetable

Herb season half roasted chicken, honey lemon pan sauce
22.95

Surf N Turf (GF)

6 oz. filet mignon, baked stuffed shrimp, vegetable rice pilaf, mushroom cabernet sauce
38.95

SIDES

Broccoli Rabe 5.00
Mashed Potatoes 5.00
Rice 5.00
French Fries 5.00
Pasta 6.00
Asian Vegetables 5.00
Sauteed Spinach 5.00
Seasonal Vegetables 5.00
Risotto 6.00
Onion Rings 5.00
Bianco sausage 6.00
Broccoli 5.00
Lobster Tails 10.00 Each

Flatbreads

Filet

Filet mignon thinly sliced, parmesan & caramelized onion mashed potatoes, garlicky spinach, shaved truffle Jalepeno oil, moliterno cheese
16.95

Lobster Flatbread

Fresh lobster meat, dried black mission fig jam, toasted corn, Great Hill blue cheese, scallions, scallion oil
15.95

Fig and Proscuitto

Black mission fig jam, prosciutto, baby arugula, balsamic glaze
14.95

Shrimp Scampi

Baby shrimp, roasted garlic, crushed red pepper flakes, mozzarella, and asiago cheese
13.95

Sausage & Mushroom

Bianco sweet and hot sausage, white sauce, broccoli rabe, crushed red pepper flakes, mushrooms, mozzarella
12.95

Margherita

Seasoned Roma tomatoes, fresh basil leaves, fresh mozzarella, balsamic glaze, asiago cheese, basil oil
11.95

Lunch Menu

STARTERS

Clam Chowder

Homemade clam chowder, Applewood smoked bacon, oyster crackers
cup 3.50 / bowl 6.50

Shrimp Cocktail (GF)

Three colossal Shrimp, chilled or grilled, baby arugula, fresh lemon squeeze, cocktail sauce
13.95

Oysters on the half Shell (GF)

Chef’s selection of 6 oysters, served on crushed ice, cocktail sauce
13.95

Coconut Curry Mussels (GF)

P.E.I mussels, coconut milk, Thai chilies, curry, cilantro, garlic
12.95

Calamari

Deep fried calamari, sweet and hot cherry peppers, marinara
12.95

Oysters "Tataki"

6 fried oysters, ahi tuna, wakame seaweed, wasabi and sriracha mayo, sweet ginger soy
15.95

Polenta

Panko crusted polenta cake, on top of marinara, wild mushrooms, truffle moliterno cheese
11.95

Amalfi

Your choice of shrimp or chicken sautéed with spinach, mushrooms, veloute, olive oil & garlic
Shrimp 16.95/Chicken 14.95

Tortellina Alla Panna

Cheese tortellini sautéed with peas and prosciutto in an alfredo sauce
13.95

Cheese Plate

Chef’s selection of 3 cheeses, black mission fig jam, grapes, crostini
14.95


SALADS

(Add: Chix Salad 4, Chicken 5, Shrimp 6, Salmon 7, Swordfish 8, Scallops 9, lobster 10)

Caprese

Beefsteak tomatoes, fresh mozzarella, basil leaves, basil oil, balsamic glaze
12.95

House (GF)

Field greens, cucumbers, carrots, red Onion, tomatoes, honey vinaigrette
5.95

Antipasto (GF)

Italian cured meats, marinated mushrooms, country olives, artichokes, sweet mini peppers, roasted red peppers, basil crostini
15.95

Caesar (GF)

Chopped hearts of romaine, garlicky croutons, Caesar dressing
6.95

Wedge (GF)

Ice berg lettuce, egg, cucumber, tomatoes, red onion, bacon, Great Hill blue cheese, blue cheese dressing
7.95

Mediterranean (GF)

Chic peas, diced cucumber, red onion, roasted red peppers, olives, artichokes croutons, feta, honey vinaigrette, topped with chicken salad
9.95

Arugula (GF)

Baby arugula, dried cranberries, goat cheese, slice almonds, balsamic vinegar
9.95

Warm Spinach (GF)

Baby spinach, roma tomatoes, dried cranberries, warm balsamic vinaigrette
9.95

Nicoise (GF)

Bibb lettuce, sliced red bliss potatoes, anchovies, tomatoes, haricot vert, olives, egg, pickled red onions, Italian tonno tuna, red wine vinaigrette
9.95

Bibb (GF)

Hydro Boston lettuce, watercrest, blue cheese, candied walnuts, raspberry & honey vinaigrette
10.95

Beet (GF)

Red and golden beets, goat cheese, baby arugula, watercrest, crushed pistachios, Raspberry vinaigrette
10.95

SANDWICHES

(Choice of petit mixed greens or french fries)

Soup and Sandwich

Combine any 1/2 sandwich, soup du jour
13.95

Burger

8 oz. angus beef burger, grilled brioche hamburger roll, lettuce, tomato, red onion, choice of swiss, American, cheddar or blue cheese
12.95

Hot Italiano Grinder

Italian cured meats, provolone, warmed in oven, lettuce, tomato, red onions, basil, hot cherry peppers, olive oil, balsamic, braided roll
11.95

Caprese

Beefsteak tomatoes, fresh mozzarella, fresh basil leaves, basil oil, balsamic, braided roll
10.95

Tuna Fish

Albacore tuna mixed with red onion, celery and mayo, served on toasted marble rye bread
8.95

Chicken Parmesan

Chicken cutlet topped with mozzarella cheese, marinara, served on a braided roll
10.95

Eggplant Parmesan

Fried eggplant, mozzarella cheese, marinara, served on a braided roll
10.95

Pastrami

Hot pastrami piled high on marble rye, swiss cheese, half sour pickle
12.95

Grilled Chicken

Grilled chicken breast, lettuce, tomato, grilled brioche roll, lemon lime aioli on the side
11.95

Lobster Roll

Fresh lobster meat, choice of cold or hot buttered, french fries, cole slaw
23.95

Haddock Sandwich

Fresh Icelandic haddock, lettuce, tomato, tartar sauce
10.95

Mixed Grille Plate

Choice of steak, lamb, pork, turkey, or bianco sausage, served with choice of Caesar, house, rice pilaf, mashed potatoes, or french fries
Choose two 16.95/ Make it a sub- choose one 11.95

PLATES

Combination Plate

Haddock, shrimp, clams, scallops, french fries, onion rings, cole slaw
21.95

Fish 'n Chips

Generous portion of haddock, french fries, onion rings, cole slaw
12.95

Seafood

Served with french fries & onion rings
Shrimp 15.95/ Scallop 16.95/ Clams 17.95

Note: many of our dishes can be made gluten free. Please ask your server
*****(GF) GLUTEN FREE

Please advise your server if anyone in your party has any food allergies

* Caution – consuming raw or undercooked meat or seafood may cause food borne illness

Please, no splitting of orders.

HOUSE SPECIALTIES

Fusilli Angelo

Shrimp, scallops, lobster meat, broccoli rabe, sautéed in garlic and white wine, tossed with fusilli pasta
27.95

Baked Haddock

Fresh haddock, topped with ritz cracker crumbs, spinach, tomato filets, mashed potatoes or rice pilaf
13.95

Flatbreads

Filet

Filet mignon thinly sliced, parmesan & caramelized onion mashed potatoes, garlicky spinach, Moliterno cheese
17.95

Lobster Flatbread

Fresh lobster meat, dried black mission fig jam, toasted corn, Great Hill blue cheese, scallions, scallion oil
15.95

Fig and Proscuitto

Black mission fig jam, prosciutto, baby arugula, balsamic glaze
14.95

Shrimp Scampi

Baby shrimp, roasted garlic, crushed red pepper flakes, mozzarella, asiago
13.95

Sausage & Mushroom

Bianco sweet and hot sausage, white sauce, broccoli rabe, crushed red pepper flakes, mushrooms, mozzarella
12.95

Margherita

Seasoned Roma tomatoes, fresh basil leaves, fresh mozzarella, balsamic glaze, asiago cheese, basil oil
11.95

Customer Reviews

Contact Us

Propietors Joseph & Antonietta D’Amelio

Executive Chef – Edgar Alleyne
Sous Chef – Juan Reyes

D’Amelio’s off the Boat

306 Revere Street
Revere, MA 02151
781.629.6344
Email: offtheboatsfd@yahoo.com

Tid Bits

Let us help you cater to your needs, we offer a wide variety of functions

SUNSET MENU - TUES, WED, THUR 3-7
TUESDAY - ALL OYSTER’S $1.00
WEDNESDAY - SENIOR CITIZEN’S DAY (10% OFF ALL ENTRÉE’S)
THURSDAY - PRIME RIB DINNER 19.95 with Mashed Potato, veg du jour
FRIDAY - FISH N CHIPS 14.95

Hours:

Monday - Closed
Tuesday-Thursday 12:00 pm - 10 pm
Friday-Saturday 12:00 pm - 12:30 am
Sunday 12:00-9:00 PM Bar || 2:00-9:00PM Dining Room

D'Amelio's- Off The Boat offers Car Service to many local hotels.
Please call to inquire


Proper attire required - no hats

For directions, click the map below:

ALL MAJOR CREDIT CARDS ACCEPTED